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Billy Strynkowski
Executive Chef
Cooking Light Magazine
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Bernard Guillas
Executive Chef
La Jolla Beach & Tennis Club
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Alessandro Stratta
Executive Chef
ALEX & STRATTA
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Paul Bartolotta
Executive Chef
BARTOLLOTA, Ristorante
di Mare
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Brian Malarkey
Bravo Top Chef
Executive Chef
The Oceanaire
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CJ Jacobson
Bravo Top Chef
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Suzette Gresham
Owner/Executive Chef
Acquerello
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Thierry Rautureau
Executive Chef
Rover's Restaurant
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Kenny Gilbert
Executive Chef
Capella, Telluride
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Paul Squicciarini
Executive Chef
Discover Wine!
with Robert Mondavi
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Martin Gonzalez
Executive Chef/Owner
Acqua Al 2
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Michael Antonorsi
Master Chef
Chuao Chocolatier
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Daniel Joly
Executive Chef
Mirabelle at Beaver Creek
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Bridget Bueche
Executive Chef
Sub Zero Wolf West
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Anthony Sinsay
Executive Chef
Harney Sushi
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Jeff Thurston
Executive Chef
The Prado at Balboa Park
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Sarah Likenheil
Executive Chef
Sally's Seafood on the Water
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Augustine Saucedo
Chef de Cusine
The Shores Restaurant
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Jonathan Hale
Executive Chef
Blue Point Coastal Cuisine
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Kurt Metzger
Executive Chef
Concept Catering by CK
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Christopher Gardner
Executive Chef
Fleming's Steakhouse
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Wade Hageman
Executive Chef
Blanca Restaurant
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Patrizio Sacchetto
Executive Chef
Oasis Bar & Grill
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Deborah Scott
Executive Chef
Kemo Sabe, Indigo Grill
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Elaine Ardizzone
Chef/Co-Owner
Sweet Cheeks Bakery Co
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Clay Bordon
Executive Chef
Clay's La Jolla
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David Warner
Executive Chef
Tower 23
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Rocio Varela
Executive Chef
Rice at W Hotel
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Yves Fournier
Executive Chef
Pastries at Home
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Teruya Noriyoshi
Head Sushi Chef
Nobu San Diego
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Brian Rutherford
Executive Chef
Pinanfirina, Keating Hotel
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William Bradley
Executive Chef
Addison Del Mar
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Eddie Fincher
Executive Chef
Soleil@K
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David Ogonowski
Pastry Chef
Sage Restaurant
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Barry Layne
Executive Chef
Coast Catering
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Brian Pekarcik
Executive Chef
Arterra Restaurant
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Talli V. Counsel
Presidential Master Chef
Chef of the Fest Judge
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Nick Padilla
Executive Chef
McCormick & Schmick's
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Casey Thompson
Bravo Top Chef
Shensei
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Jeff Moogk
Executive Chef
Ladeki Restaurant Group
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Michael Rubino
Executive Chef
Napa Valley Grille
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Thierry Cahez
Executive Chef
Paradise Point Resort
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