World of Wine Event, LLC

		Thierry Cahez Executive Chef Paradise Point Resort & Spa Born and raised in Strasbourg, the capital of Europe, Thierry Cahez graduated from the Ecole Hoteliere of Illkirch-Graffenstaden with a Diploma in Cuisine and Baking. To refine his confectionary skills, Thierry joined Master Pastry Chef Christian Meyer. For two years, the making of fine chocolates, candies, ice-cream, cakes and Viennese Style bakeries sharpened his knowledge of fine pastries. At only 20 years of age, he became the pastry Chef for the world-class three star michelin restaurant “The Buerehiesel”.
	Thierry’s talent brought him position around the world such as Hong Kong, Canada, Tahiti. He settled for the USA where outstanding hotels such as “The Ritz-Carlton San Francisco” and restaurants like “L’Orangerie” in Los Angeles offered him positions. He moved to San Diego in 2001 as Executive Chef for the “Paradise Point Resort and Spa”. Having to lay off his entire pastry department in September, Thierry started to outsource pastries for his restaurants and banquet facilities. The lack of fine pastries available to San Diego made him opened Opera Patisserie in May of 2002.

San Diego Bay Wine & Food Festival
World of Wine Event, LLC
10128 Crestview Hts.
La Mesa, CA 91941

619-342-7337

Thierry Cahez