BARTOLOTTA Ristorante di Mare provides exquisitely prepared regional specialties emphasizing the freshest seafood and homemade pastas in a bright and vibrant setting that evokes life by the sea.  Each week, the restaurant imports 1.5 tons of seafood from cities that lie along the coast of the Mediterranean.

Paul won the 2009 Best Chef, Southwest award from the prestigious James Beard Foundation. In 1994, Paul received the award for Best Chef, Midwest, making him the only chef to have won this honor in two different regions. In 2007 and 2008, Bartolotta Ristorante di Mare received the AAA Four Diamond Award.

Prior to working at Wynn Las Vegas, Paul was chef and managing partner at Chicago’s Spiaggia, which received four-star ratings from both the Chicago Tribune and Chicago Magazine. With his brother, Joe, Paul also co-founded the Bartolotta Restaurants in their hometown of Milwaukee: Bacchus—a Bartolotta Restaurant, Ristorante Bartolotta, Bartolotta’s Lake Park Bistro and Mr. B’s—A Bartolotta Steakhouse.    

For more information on Paul Bartolotta or Wynn Las Vegas, please contact:
Amy Rossetti, Senior Public Relations Manager, 702-770-3626, amy.rossetti@wynnlasvegas.com