He received his training at the Culinary Institute of America in Hyde Park, NY and has his Associates in
Culinary Arts and Bachelors in Hospitality Management. He has 15 years of practical experience ranging from fine dining to high volume restaurants, hotels, country club and private catering.

Chef DiFolco's career has taken him from cutting edge kitchensin New York City to the Caribbean, Ireland and Russia. He now feels privileged to be settled and working in San Diego as it becomes a major food city. Chef DiFolco's passion lies in Italian cuisine but he has recently begun exploring California cuisine and the amazing bounty of products available in San Diego.