She worked the celebrity chef circuit and ran a successful catering company. Her experiences led her to cook for such clients as Geena Davis, Michael Douglas, Bonnie Raitt and many well known and political figures who requested to maintain their privacy. She was hired to cater to their exclusive lifestyles, their request for privacy, discerning pallets and specific health needs. In addition, Bridget has worked with physicians and health practitioners to help educate and encourage best practices for specific paths of recovery and wellness.

Realizing her passion for residential kitchen design, she followed an opportunity to San Diego, representing brands of luxury kitchen appliances. She is currently the Southern California Executive Chef and Marketing Manager for the American manufacturer of the highest quality luxury kitchen appliances, Sub Zero Wolf. A perfect match for Bueche as she and the brands she represents are known for being food preservation specialists and inspire cooking with confidence.  She is recognized as an appliance expert in the home building industry. Combining her heightened culinary expertise with her experiences in the best kitchens in the United States she advises wine experts, chefs, doctors and the public alike to create their home kitchens with the style, form, function, durability and professional accuracy they expect in a professional kitchen. Passionately appearing at events as a guest speaker her topics have included themes such as: *Energy efficiency and sustainable kitchen design.* Keeping things cool *Making room for composting and recycling in every kitchen.* Indoor/outdoor kitchen design with the staff, the chef, and the pantry in mind. * Making the most out of your small kitchens.* Built in coffee, wine storage, baking, dehydrating and preserving stations for the skilled home entertainer.          
Practicing organics from soup to nuts, Bridget traveled to Central America to learn first hand how organic and conventional coffee is grown, harvested, roasted and shipped. She has studied the true outcome of Fair trade and how organics are regulated. She is an organic coffee micro roaster and has cupped with some of the best in the business.                                                              

Known for her healthy cuisine, she has dedicated much of her spare time to educating families on nutrition and the benefits to a healthy lifestyle. She is a member of Chef Collaborative, a supporter of SlowFood USA, USGBC, NKBA, AIA, and ASID. Her passion for high quality local products has led her to become very focused on supporting, promoting and connecting her clients directly to certified farmers and their markets from SLO, LA, the OC to SD County with her friends of Sub Zero Wolf campaign.