Ambitions: To create the most amazing and innovative dishes with the products at his disposal
Inspired: Worked front of the house before becoming a chef. Through experience he learned about food and all of it’s infinite ways of engaging the palette and creating dishes that inspire people.
His Favorite thing about his job: “When it is crunch time and the tickets are flying and the room is buzzing and you feel like there is no end…the pressure and the result…there’s nothing more satisfying.”
Favorite food: Cereal “ It’s kind of an issue” He says
Where would like to retire: Rosrito
Sake: Diaginjol