San Diego Bay Wine & Food Festival

Get ready to Sizzle in San Diego at Southern California’s largest and most recognized festival for foodies.  When over 700 world-class wines combine with San Diego’s top culinary artisans and nationally recognized celebrity chefs, one thing is for sure – The San Diego Bay Wine & Food Festival once again comes to America’s Finest City. 

Flex your taste buds at this international showcase of the world's premier wine and spirits producers, chefs and culinary personalities, and gourmet foods.  Over 700 wines, 50 of San Diego’s top fine dining restaurants and 30 gourmet food companies will participate in the 2006 Festival. The three-day festival features wine tasting seminars, cooking classes by James Beard award-winning chefs and cookbook authors, and an elegant Reserve & New Release Tasting at one of San Diego's finest hotels. The festival culminates on Saturday at the star-studded Grand Tasting Event and Fine Wine/Lifestyle Auction, celebrity cookbook signing tents, "Living Large" entertainment tent, Olive Oil Tasting & Competition, & More.  Click on the links below to learn more about this year’s Festival.

AIWF Culinary and Enology Scholarships

Cooking Classes (November 9 & 10)

Wine Tasting Classes (November 9 & 10)

Winemaker Dinners (November 9 & 10)

Reserve & New Release Tasting featuring AIWF Silent Auction (November 10)

Trade Only Tasting Event & VIP Preview (November 11)

Grand Tasting Event & Fine Wine/Luxury Lifestyle Live Auction (November 11)

Hornblower Cruises & Mums Champaign Brunch and Harbor Cruise (November 12)