Wine Tasting Classes

Held at the San Diego Wine & Culinary Center on November 19 & 20, tasting classes feature discussions led by award-winning winemakers, sommeliers and master sommeliers from around the world. All classes are tasting events and guests will sample between five and seven wines per class. To view descriptions of the wine tasting classes to-date, please click on the links below:

Thursday, November 19, 2009

Sake & Sushi Tasting
Chef Warren Almeda of Roy’s Restaurant and Liloa Papa of Sake One
Event Details > >
Event Code:  WT 01

Thursday, November 19, 2009
11:30 a.m. – 1:00 p.m.
San Diego Wine & Culinary Center   Get directions > >
$55 per ticket
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The Bubbly Girl's Ultimate Party Plan
Maria Hunt, Main Dish Editor for San Diego Magazine
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Event Code:  WT 06

Thursday, November 19, 2009
12:00 p.m. – 1:00 p.m.
San Diego Wine & Culinary Center   Get directions > >
$45 per ticket
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Brandt Beef & Big Red Wines
John Alonge, founder of the San Diego Wine & Culinary Center
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Event Code:  WT 02

Thursday, November 19, 2009
2:00 p.m. – 3:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$55 per ticket
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Friday, November 20, 2009

Charles Krug Vertical Tasting
Peter Mondavi Jr.
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Event Code:  WT 03

Friday, November 20, 2009
12:00 p.m. – 1:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$60 per ticket
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Paso Robles Blends Panel Discussion
Panel of Paso Robles Winemakers
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Event Code:  WT 04

Friday, November 20, 2009
2:00 p.m. – 3:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$60 per ticket
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Master Sommelier Blind Tasting
Master Sommelier Joseph Spellman and Panel of Local Sommeliers
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Event Code:  WT 05

Friday, November 20, 2009
4:00 p.m. – 6:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$75 per ticket
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