November 19, 2009 (Thursday)

 

Cooking Classes

Held at the Macy's School of Cooking, and the San Diego Wine & Culinary Center on November 19 & 20, nationally recognized celebrity chefs and local culinary stars strut their stuff in these interactive and engaging classes. Each chef prepares a series of mouth-watering dishes with instruction and recipes provided so that attendees can make the dishes at home. All cooking classes are tasting events and are paired with one of the wineries featured at this year's Festival. Ticket prices range from $45 to $75. To view descriptions, directions, or get tickets for our cooking class line-up to-date, please click on the links below:

Thursday, November 19, 2009
At the San Diego Wine & Culinary Center & Macy's School of Cooking

Totally Truffles
Chef Gary Thompson of Viejas Casino
Event Details > >
Event Code:  CC 01

Thursday, November 19, 2009
2:00 p.m. – 3:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$50 per ticket (limited to 50)
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Savouring Perfection
Chef Daniel Joly, Mirabelle at Beaver Creek
Event Details > >
Event Code:  CC 02

Thursday, November 19, 2009
4:30 p.m. – 5:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$60 per ticket
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Holiday Brunch
Sam The Cooking Guy
Event Details > >
Event Code:  CC 03

Thursday, November 19, 2009
1:00 p.m. – 3:30 p.m.
Macy's School of Cooking    Get directions > >
$75 per ticket
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Robert Mondavi Private Selection Wine and Food Pairing
Chef Paul Squicciarini, Discover Wine! With Robert Mondavi
Event Details > >
Event Code:  CC 09

Thursday, November 19, 2009
4:30 p.m. – 5:30 p.m.
Macy’s School of Cooking    Get directions > >
$60 per ticket
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Wine Tasting Classes

Held at the San Diego Wine & Culinary Center on November 19 & 20, tasting classes feature discussions led by award-winning winemakers, sommeliers and master sommeliers from around the world. All classes are tasting events and guests will sample between five and seven wines per class. To view descriptions of the wine tasting classes to-date, please click on the links below:

Thursday, November 19, 2009

Sake & Sushi Tasting
Chef Warren Almeda of Roy’s Restaurant and Liloa Papa of Sake One
Event Details > >
Event Code:  WT 01

Thursday, November 19, 2009
11:30 a.m. – 1:00 p.m.
San Diego Wine & Culinary Center   Get directions > >
$55 per ticket
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The Bubbly Girl's Ultimate Party Plan
Maria Hunt, Main Dish Editor for San Diego Magazine
Event Details > >
Event Code:  WT 06

Thursday, November 19, 2009
12:00 p.m. – 1:00 p.m.
San Diego Wine & Culinary Center   Get directions > >
$45 per ticket
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Brandt Beef & Big Red Wines
John Alonge, founder of the San Diego Wine & Culinary Center
Event Details > >
Event Code:  WT 02

Thursday, November 19, 2009
2:00 p.m. – 3:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$55 per ticket
Purchase Tickets > >