Robert Mondavi Private Selection Wine and Food Pairing

Executive Chef Paul Squicciarini Discover Wine! With Robert Mondavi

Thursday, November 19, 2009
4:30 p.m. – 5:30 p.m.
Macy's School of Cooking    Get directions > >
$55 per ticket
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Uncover the secrets to wine and food pairing as we tear down the old myths about white wine with fish and red wine with meat. We will discuss the true meaning of Taste, Aroma and Flavor, how cooking techniques and accompaniments make as much if not more of your decision on what wines to pour with your meal.

Menu:
Salmon “3 ways”
Poach Salmon with Yuzu Butter: Robert Mondavi Private Selection Riesling
Pumpkin Seed Pesto-Crusted Salmon with Pumpkin Risotto: Robert Mondavi Private Selection Chardonnay
Porcini-Crusted Salmon with Mushroom and Fingerling Potato Fricassee: Robert Mondavi Private Selection Pinot Noir

Chef Paul Squicciarini > >
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