Savouring Perfection
Celebration of Belgian Beer and Food Flavor

Chef Daniel Joly
Executive Chef Mirabelle at Beaver Creek

Thursday, November 19, 2009
4:30 p.m. – 5:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$60 per ticket
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Join Belgian-born restaurant Owner and Executive Chef Daniel Joly of Mirabelle at Beaver Creek for a “celebration of Belgian Beer and Food Flavor”.  During his class, learn how to prepare delicious appetizers, main courses and desserts, and pair them with delectable Belgian beers. The Belgians call this "Cuisine a la Biere".

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