Justin Kahler

Early in his life, Justin became intrigued by wine while working for Erna’s Elderberry House, an awarded five star-five diamond estate and restaurant near Yosemite National Park.    New to the world of wine, he was able to experience and taste the best wines of the world, shaping his palate with one of the country’s top wine lists. 

Eager to further his knowledge about the science of wine and viticulture, Justin enrolled at California State University, Fresno.  A standout student in the Enology program, he received his Bachelor of Science degree in Enology with a minor in Chemistry in 2004. 

Upon graduation from Fresno State, Justin sought a high-end, hands-on experience.  He began an eight month internship at Peter Michael Winery, one of California’s most prestigious estates.  Under French born winemaker Luc Morlet, Justin experienced the production of world-class, single vineyard wines from the vineyard floor up.

In search of international experience, Justin headed to Hawkes Bay New Zealand to intern for Church Road Winery.  The winemaking philosophy at Church Road was shaped by a twenty year information sharing relationship with Cordier in Bordeaux.  Justin experienced traditional Bordeaux red winemaking, as well as, the production of aromatic whites.  

Upon his return to the United States in July of 2005, Justin accepted a Director of Winemaking and Viticulture position with a new winery located on the westside of Paso Robles.   During his two years at Calcareous Vineyards, he was charged with overseeing the construction of a new winery, expanding production from 1,000 to 10,000 cases annually, and development of the 454 acre estate property. The wines he produced in 2005 and 2006 have won the praises of wine critics and received multiple awards.

In 2007, unable to pass up an opportunity to establish his own label, while, at the same time, work for long time winemaker Michael Michaud, Justin began as Associate Winegrower for Michaud Vineyard and founded the JK Wine Company in Paso Robles. 

Justin’s winemaking philosophy is a culmination of his experience in science, winemaking, viticulture and the use of his palate.  He is a firm believer that world class wine begins in the vineyard, which is where he begins to craft his signature wines. 

JK Wine Company is Justin's first independent endeavor. Justin resides in Paso Robles with his wife, Katie and son Luke.