Making Fresh Pasta

Chef Alex Stratta

Friday, November 20, 2009
2:30 p.m. – 4:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$75 per ticket (limited to 50)
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Representing Wynn Las Vegas is Alessandro Stratta, the award winning chef at two of the resort’s fine dining establishments: two-star Michelin rated French restaurant ALEX and Italian restaurant Stratta. Whether serving refined French cuisine or rustic Italian fare, Chef Stratta consistently upholds a superior standard of excellence. At the San Diego Bay Wine & Food Festival, he presents his ingredient-focused Italian comfort food with his
Fresh Pasta Demonstration. Guests are invited to witness Chef Stratta prepare a few of his signature pasta dishes:

  Green and Black Fettuccine with Maine Lobster
  Robiola Agnolotti with Wild Mushrooms and Chives
  Ricotta and Spinach Cannelloni with Tomato Sauce

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