Tasting Seminars

Held at the San Diego Wine & Culinary Center on November 17 & 18, tasting classes feature discussions led by award-winning winemakers, mixologists, sommeliers and master sommeliers from around the world. All classes are tasting events and guests will sample a variety of wines, beers, or spirits per class. To view descriptions of the wine tasting classes to-date, please click on the links below:

Thursday, November 17, 2011
At the San Diego Wine & Culinary Center

Talking Terroir: France's Champagne Region
Sponsored by Center for Wine Origins
Master Sommelier Robert Smith and Sommelier Bonnie Graves
Event Details > >
Event Code:  WT 02

Thursday, November 17, 2011
1:30 p.m. – 2:30 p.m.
San Diego Wine & Culinary Center   Get directions > >
$45 per ticket
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The Inquisition: Spanish Varietal Tasting
Sponsored by R & R Wine Marketing
Moderated by Sommelier Lisa Redwine
Event Details > >
Event Code:  WT 03

Thursday, November 17, 2011
3:30 p.m. – 4:30 p.m.
San Diego Wine & Culinary Center   Get directions > >
$55 per ticket
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Friday, November 18, 2011
At the San Diego Wine & Culinary Center

Master Sommelier Blind Tasting
Master Sommelier Joseph Spellman and Panel of Local Sommeliers
Event Details > >
Event Code:  WT 04

Friday, November 18, 2011
12:00 p.m. – 1:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$85 per ticket
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NAPA verses NAPA: A Comparitive Tasting & Panel Discussion of Napa Valley Mountain Regions
Master Sommelier Joseph Spellman and Panel of Napa Producers
Event Details > >
Event Code:  WT 05

Friday, November 18, 2011
2:30 p.m. – 4:00 p.m.
San Diego Wine & Culinary Center   Get directions > >
$65 per ticket
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