Dahms Patrick

Executive Chef San Diego Hilton Bayfront

Patrick Dahms, Executive Chef of the Food and Beverage program at the Hilton San Diego Bayfront, has worked in luxury properties around the world over for over 22 years. Chef Dahms was born in Luebeck, Germany. He attended culinary school in Hamburg, Germany, where he began his career. Not long after graduating, Chef Dahms accepted his first position with the Hilton brand at the Anaheim Hilton and Towers in California. He is experienced in Mediterranean, Middle Eastern, Italian, German, Scandinavian, French, Thai and Japanese cuisines. Before joining the Hilton San Diego Bayfront, he spent 2 years at the St. Regis Aspen, as well as two years at the Intercontinental New Orleans. Chef Dahms brings a seasoned and restaurants. Dahms has garnered several awards for his cooking including four bronze medals at the New Zealand Culinary Arts Festival.

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