Brunch and Beyond: Weekend’s Favorite Meal

Hosted by Food Network Personality and Award-Winning Pastry Chef, Gale Gand
       

Friday, November 18, 2011
12:00 p.m. – 1:30 p.m.
Macy’s School of Cooking    Get directions > >
$85 per ticket
Event Code:  CC 08
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Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends.

Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics.  Drawing inspiration from the pages of her most recent cookbook, Gale teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each and wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake.
  
This is a limited seating engagement.
Gale will stay for a signing of her latest cookbook following the class.

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