The Art of Distillation:
From Moonshine to Macallan

John Alonge, founder of the San Diego Wine & Culinary Center

Thursday, November 17, 2011
11:30 a.m. – 12:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$45 per ticket
Event Code:  WT 01
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This animated presentation will teach you the intricacies of distillation and how the unique properties of different spirits come about, including single malt scotch, bourbon, cognac, vodka and tequila. San Diego Wine & Culinary Center founder John Alongé will explain the differences among the world’s great spirits using an actual working still to demystify the process. A variety of distilled beverages will be sampled, including real home made moonshine!

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