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170 Wine & Spirit Purveyors • 70 of San Diego's Top Chefs |
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Makin' Bacon Featuring Food Network’s The Hearty Boys
Date: Thursday, November 17, 2011 TICKETS TO THIS CLASS ARE SOLD OUT! Ever think about making your own bacon? Ever stop to wonder what part of the pig bacon comes from? The Hearty Boys will show you two bacon preparations that you can use at home – not only that, but they’ll also show you three ways to use your bacon…and Steve, the mixologist, will teach you how to infuse liquor with bacon and will make several thirst-quenching, taste bud-stirring cocktails. |
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San Diego Bay Wine & Food Festival 619-312-1212 |