Italian Master Class

Featuring Chef Suzette Gresham, of San Francisco's Michelin Rated Acquerello

Friday, November 18, 2011
1:00 p.m. – 2:00 p.m.
San Diego Wine & Culinary Center     Get directions > >
$65 per ticket
Event Code:  CC 06
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Join Chef Suzette Gresham-Tognetti of the famed Acquerello in San Francisco for an unparalleled Italian culinary experience. Acquerello and Chef Gresham have received countless awards, including a Michelin star in the first-ever 2007 Bay Area guide, as well as 2008, 2009, 2010 and 2011.  Ms. Gresham's talent lies in creatively reinventing traditional dishes from all regions of Italy in a lighter, more contemporary style. Suzette's style of cuisine showcases Italy's simple but elegant approach to time-honored, traditional dishes, as well as the more modern, interpretive applications.  Acquerello has received much recognition for its fine Regional Italian cuisine, expansive wine list, and attentive service. 

 In this class you will:

- Learn Italian cooking techniques from Chef Gresham
- Receive recipes from each dish prepared in the class
- Receive Chef Gresham's tips on flawless Italian Cooking
- Taste Italian Wines selected to pair with each dish

Chef Gresham's Profile > >
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