A Taste of the Mid East
Sponsored by Cooking Light Magazine

Chef Billy Strynkowski, Cooking Light Magazine   

Friday, November 18, 2011
11:00 a.m. – 12:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$65 per ticket
Event Code:  CC 05
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Join the ever-lively Chef Billy Strynkowski of Cooking Light Magazine on a culinary carpet ride to the Middle East. Explore exotic flavors of the world’s spice capital, where your taste buds do the site seeing. Known for being a cultural crossroads, the Middle East has created a rich and extensive culinary legacy.

With a menu that will tempt any innovative foodie, this is a class you don’t want to miss!

What’s on the itinerary?

• Muhammara with Crudites
• Persian Street Vendor Kebabs
• Middle Eastern Eggplant Salad
• Lamb Kofta with Harissa Yogurt Sauce
• Chicken and Feta Tabbouleh
• Halibut with Lemon-Fennel Salad

Sponsored by:

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