Pleasure Principles
Spoil the One you Love with Cocktails & Cuisine Made Simply at Home


Chef Robert Ruiz,
Harney Sushi; 2010 Chef of Fest Winner
     

Thursday, November 17, 2011
2:00 p.m. – 3:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$55 per ticket
Event Code:  CC 02
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Wine provided by WCP Cellars

Prepare to enjoy a luxurious, but lazy day with the one you love. Join 2010 Chef of the Fest Winner Chef Robert Ruiz from Harney Sushi for a romantic culinary experience, simplified for the at-home-chef.  With six unique dishes, sure to wake all of your senses, this class presents a menu ready to woo from dawn till dusk.

• Dutch Puff with Seasonal Mimosa - one of a kind brioche style popover with maple and powdered sugar
• "Otro Vez" Strawberries  - Strawberries rusted in port wine and brown sugar, served with sour cream
• Fig and Seasonal Melon, Laced Prosciutto Crisped with Sage, Mascarpone
• Blue Cheese and Cloverfield Honeycomb Bruschetta Paired with the
• Rice Paper Ahi Sashimi, Farmers Market Bag with Papaya and Avocado
• Smores Chef Rob’s version of a childhood favorite

Chef Robert Ruiz Profile >>
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