Sam & Jag Kambo

Executive Chefs - Royal India

The Kambo brothers developed these new innovative brands after reading the statistics on obesity in America and unsatisfied with the quality of food in the fast food restaurants. They wanted to bring fresh, healthy cuisine at reasonable price to the American public.  They wanted everyone to taste their home cooking made with natural spices that taste delicious, has great health benefits and have always used family recipes to make the food unique and make their restaurants a success. They have many years of experience in the food industry and the restaurant business which qualifies them to be great leaders for Kebab Cafe, Inc. and Royal India Express, Inc. They continue to be co-owners of Royal India Restaurant in San Diego, California and with the power of two, they have created multi award winning restaurants that are part of Royal India Group.

Prior to starting Royal India Group, Sandeep and Jagdeep studied engineering in the late 1980s.  With the knowledge of a technical degree under their belts, they decided to develop a business that would flourish and be financially successful. The development of these two great brands is the perfect example of their business skills and thirst for expansion and success.

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