Andy Huynh

Executive Sous Chef - Nobu at Hard Rock Hotel

Age: 24
Born: Vietnam
Years with company: 4 years
Places: NOBU San Diego
School: The Art Institute San Diego
Ambitions: Learn as much as I can in the culinary industry and be the best.
Inspired: Seasonal and fresh
What about this job is your favorite: Leading the team to victory on a busy night.
Favorite food: Home cooked meals
Would like to retire: Somewhere in Southern California
Beer: Liquor only please
Sake: Hokesetsu 10 Year

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