Tastemaker Dinner Series
November 17, 2010
6:00 pm
Reservation 619-238-1818
or 1-800-595-4TIX
http://westgatehotel.tix.com
$125, Plus tax & gratuity
Benefitting St. Jude Children's Hospital
Wines by Loire Valley Wines
Menu
Loire Valley Wine Dinner
An Evening of Vouvray
Reception Westgate
Crab and Eggs with Thai Curry
Scottish Smoked Salmon on Cedar Plank
Wild Boar Pithiviers with Sechuan Pepper
First Course: Chef Fabrice
Maine Diver Sea Scallop
White and Green Asparagus, Burgundy Black Truffle Cappuccino
Second Course: Chef Fabrice
Roasted California Pigeon
Poached Fig, Lentille du Puy, Mini Apple Tatin
Third Course: Chef Patrice
Lobster Tail on Lobster Cake
Fresh Morels
Lobster Beurre Blanc
Granite: Chef Fabrice
Cointreau Granite
Fourth Course: Chef Patrice
Black Angus Beef Osso Bucco Henry IV
Braised Root Vegetables in a Fortified Consommé
Poached Quail Egg
Cheese Course: Chef Patrice
Warm Crottin Chavignol
Toasted Brioche
Sweet and Picked Quince
Mâche Salad
Dessert: Chef Fabrice
Comice Pear and Caramel Mille Feuille
Manjari Dark Chocolate Sorbet
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