Tastemaker Dinner Series      

 

Island Prime

           
Chef Kim Canteenwalla                      Chef Deborah Scott                Chef Mike Suttles

With Chef Mike Suttles

November 18, 2010
6:00 pm
$125.00++ per person
Max 50 guests
10% of dinner benefiting Project Wildlife

Reservations call 619-298-6802

Featuring wines by
Robert Mondavi Napa Valley

Menu

1st Course - Chef Kim
Spicy Tuna Tartar Tacos
Crisp Tortilla, Avocado Cream
2008 Robert Mondavi Winery Napa Valley Fume Blanc Reserve

2nd Course - Chef Mike
Roasted baby beet salad
 candied pecans, purple haze, micro arugula, finished with smoked yogurt
2007 Robert Mondavi Winery Napa Valley Chardonnay

3rd Course - Chef Kim
Bay Scallop Tasting
 Ceviche Rock Melon, Seared with Pancetta, Corn Puree & Gratin of Cauliflower, Pecorino Cheese
2008 Robert Mondavi Winery Carneros Pinot Noir

4th Course - Chef Kim
Braised  Mondavi Cabernet Beef Short Ribs
Braising Vegetables & Sweet Potato Mash
2006 Robert Mondavi Winery Napa Valley Cabernet Sauvignon Reserve

5th Course - Chef Mike
S’more pot de crème
chocolate, marshmallow crème, graham cracker
2001 Robert Mondavi Winery Sauvignon Blanc Botrytis

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