Tastemaker Dinner Series      

Sponsored by

Addison at the Grand Del Mar

      
Chef Suzette Gresham                                Chef Wiliam Bradley

November 18, 2010
6:00 pm
$175 exclusive of tax and gratuity
Reservations: 858-314-1919

Benefitting: San Diego Humane Society & SPCA

Wines by

Menu

Amuse
Chef Suzette Gresham & Chef William Bradley
Ahi Tuna, basil scented Yuzu and bottarga di muggine

1st  Course
Chef William Bradley 
Caulifower crémeaux, golden caviar and pain grillé

2nd Course
Chef Suzette Gresham
“Cannelloni”of Brasato with truffled mirepoix

3rd Course
Chef William Bradley 
Confit of Porc Salé, caramelized onions and jus de cèpe noir

4th Course
Chef Suzette Gresham
Filetto of Cervena venison, root vegetable pave, and cherry–chocolate sauce

5th Course
Cheese

6th Course
Red Beet Sorbet and Hard Cider Granité

7th Course
Chef William Bradley 
Tarte de Chocolat, Armagnac and butter pecan

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