Click on Chef photos for individual bio's
Master Sommelier: Joseph Spellman
Auctioneer: Clinton Metter
Celebrity Chef Luncheon Menu
Limited at 200
“Amuse for the Senses”
Phyllo Dough Organic Tomato Tartlet
Balsamic Caramelized Onions, Burrata Cheese
Duck Confit Tamalito
Roasted Tomatillo, Chile Sauce
Denise Roa
Mini Crispy Beef Tongue Tacos
Tomatillo Pico, Roasted Jalapeno Aioli, Napa Cabbage
Spiced Cured Alaskan Halibut
Cauliflower Ginger Puree, Crisp Spinach, Chorizo Agave Vinaigrette
Kenny Gilbert
Oyster Bar from Carlsbad Aqua Farm
Le Dejeuner
Maine Lobster Salad
Baby Fennel, Basil Puree, Wild Greens
Celestino Drago and Chef Ian Dresik
Mountain Meadow King Oyster Mushroom Soup
Bacon Foam, Truffles, Hazelnut Dukkah
Bernard Guillas and Chef Ron Oliver
Olive Oil Poached Swordfish
Almond-Parsley Pesto, Candied Olives, Micro Arugula
Suzette Gresham
Braised Short Ribs
Sweet Onions, Sugar Pumpkin
Bradley Ogden and Bryan Ogden
Buttermilk Panna Cotta
Hibiscus Glazed Berries
Gale Gand
Wineries
Ahnfeldt Wines
Robert Biale Vineyards
Bouchaine Vineyards
Cain Vineyards and Winery
Christopher Creek Winery
Ferrari-Carano Vineyards & Winery
Fritz Underground Winery
Grgich Hills Estate
HALL Winery
JUSTIN Vineyards and Winery
L'Aventure Winery
Snowden Vineyards
Spring Mountain Vineyard
Swanson Vineyards
Zonin USA
Darms Lane / MALK Family Vineyards
Sponsored by:
To apply for an American Institute of Wine & Food 2011 Scholarship, please click on the following link:
AIWF Scholarship
In order to be considered, application must be completely filled out and submitted with statement, resume, and letters of recommendation. Applications will be accepted until Friday, September 23, 2011. Scholarship winners will be recognized at the Celebrity Chef Luncheon on Sunday, November 20, 2011
Buy Tickets > >
|